Team Cookery Challenge
A competitive team cookery challenge in a purpose-built cookery school in Devon, cooking together under time pressure.
- How long
- Full day

3 bookable experiences. Ask about any of them.
A competitive team cookery challenge in a purpose-built cookery school in Devon, cooking together under time pressure.
A day combining foraging outdoors with wild food and fermentation techniques, hands-on and led by the school's chefs.
A full away day combining hands-on cooking with meeting time and a shared meal, tailored to the team.
Come to us when you’re planning a team away day, meeting, celebration or Christmas get-together.
Come to us when you want to swap the standard team-building day for cookery, foraging, wild food, fermentation or Christmas baking.
Come to us when your chefs or hospitality team need specialist training in foraging, wild food, fermentation and reducing food waste.
We bring teams together with memorial cookery experiences, team building and away days at our Devon venue.
Ground Up Cookery School is an award-winning cookery school in the heart of Devon, offering a refreshingly different setting for team days, meetings, celebrations and professional training.
Our hands-on experiences are all about bringing people together through great food. Teams can cook together, head outside to forage, explore wild food and fermentation, get competitive with a cookery challenge or enjoy seasonal experiences such as Christmas baking. We can combine activities with meeting time, lunch or dinner to create a complete away day tailored to your team.
For hospitality businesses, we also offer specialist chef and team training, including foraging, wild food and fermentation.
Our purpose-built cookery school is relaxed, welcoming and designed for groups to cook, eat, learn and spend time together, because some of the best conversations happen around a table.


