Beekeeping & Honey Day
A hands-on day of artisan beekeeping and honey production.
- Delivery
- In person
- Setting
- At your workplaceAt our venue
- How long
- Half day
Bermondsey Street Bees
Your team learns beekeeping and tastes honey with a beekeeper and a Honey Sommelier, at your site or theirs.
In personVirtual
Helps withTeam buildingAway days & offsitesWellbeing & stressCulture & change
Group sizeUp to 12
How longUp to 2 hours · Half day
In person inLondon · Europe
SettingAt your workplace · At our venue
VirtualAvailable
OwnershipFounder-led
What you can book
4 bookable experiences. Ask about any of them.
Tutored Honey Tasting
A tasting of world honeys led by a professional Honey Sommelier.
- Delivery
- In person
- Setting
- At your workplaceAt our venue
- How long
- Up to 2 hoursHalf day
Beekeeping & Regenerative Food
A lively, practical look at sustainability in action through beekeeping and food production.
- Delivery
- In person
- Setting
- At your workplaceAt our venue
- How long
- Up to 2 hoursHalf day
Gourmet Honey & Cocktail Experience
Learn about real honey and sample honey cocktails with a Honey Sommelier.
- Delivery
- In person
- Setting
- At your workplaceAt our venue
- How long
- Up to 2 hoursHalf day
Will also design something around your teamUse the contact form to describe what you need.
Photos
Come to us when
You need a learning and bonding experience that is fun and thought-provoking.
You want a lively way to engage with practical sustainability, environmental responsibility and biodiversity.
Your team loves exploring authentic food and drink and learning fascinating things along the way.
What makes us different
A multi-award winning honey producer with a Honey Sommelier as co-founder uses its own hives and land to make sustainability practical rather than abstract.
ClientsVISABloombergBorough MarketGuerlainWorldPayKew GardensThe BBCKraft HeinzMoët HennessyTate ModernAMEXThe Crown EstateCunardBacardiBank of England
About Bermondsey Street Bees
Bermondsey Street Bees is a multi-award winning sustainable honey producer, headquartered on 4 acres of land which we manage regeneratively to support biodiversity. As well as supplying honey to Michelin-starred chefs, we are renowned for our on- and off-site, lively, hands-on and thought-provoking learning events, run by the co-founders: beekeeper Dale Gibson, and professional Honey Sommelier and natural history writer Sarah Wyndham Lewis.
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