Team Cookery Challenge
A competitive team cookery challenge in a purpose-built cookery school in Devon, cooking together under time pressure.
- Delivery
- In person
- How long
- Full day
Ground Up Cookery School
Team cooking, foraging and fermentation days at a cookery school in Devon, UK, with meals and meeting time.
In person
Group size13–30
How longFull day
In person inBristol
OwnershipFounder-led
What you can book
3 bookable experiences. Ask about any of them.
Foraging, Wild Food and Fermentation Day
A day combining foraging outdoors with wild food and fermentation techniques, hands-on and led by the school's chefs.
- Delivery
- In person
- How long
- Full day
Team Cookery Away Day
A full away day combining hands-on cooking with meeting time and a shared meal, tailored to the team.
- Delivery
- In person
- How long
- Full day
Will also design something around your teamUse the contact form to describe what you need.
Photos
Come to us when
Come to us when you’re planning a team away day, meeting, celebration or Christmas get-together.
Come to us when you want to swap the usual team day for cookery, foraging, wild food, fermentation or Christmas baking.
Come to us when your chefs or hospitality team need training in foraging, wild food, fermentation and cutting waste.
What makes us different
We bring teams together with memorable cookery experiences, team building and away days at our Devon venue.
About Ground Up Cookery School
Ground Up Cookery School is an award-winning school that offers Devon cookery team building, meetings, celebrations and professional training in a refreshingly different setting.
Our hands-on experiences are all about bringing people together through great food. Teams can cook together, head outside to forage, explore wild food and fermentation, get competitive with a cookery challenge or enjoy seasonal experiences such as Christmas baking. We can combine activities with meeting time, lunch or dinner to create a complete away day tailored to your team.
For hospitality businesses, we also offer specialist chef and team training, including foraging, wild food and fermentation.
Our purpose-built cookery school is relaxed, welcoming and designed for groups to cook, eat, learn and spend time together, because some of the best conversations happen around a table.
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