Private Culinary Team Experience
Hands-on cooking for 2 to 12 guests, followed by sitting down together to eat the meal you made.
- Delivery
- In person
- Setting
- At our venue
- How long
- Half day

Cook together with professional chefs in downtown Toronto, then enjoy the meal you made.
2 bookable experiences. Ask about any of them.
Hands-on cooking for 2 to 12 guests, followed by sitting down together to eat the meal you made.
About 90 minutes of cooking in small teams for 12 to 15 guests, then stand-up dining and mingling.
You need your team to reconnect away from the workplace.
You want to recognise and reward your employees.
You are planning an executive or client gathering.
Led by Cordon Bleu-trained Chef Karen Viva-Haynes, with larger groups dining standing up so everyone can circulate and talk to colleagues beyond their own table.
Step away from the boardroom and bring your team together for a culinary experience at Viva Tastings, an intimate cooking studio in the heart of downtown Toronto.
Led by Cordon Bleu-trained Chef Karen Viva-Haynes, our interactive culinary events combine the pleasure of cooking with the opportunity to connect, collaborate and celebrate. Whether you are planning a corporate team social, an executive gathering, an employee appreciation event or a holiday celebration, Viva Tastings offers an alternative to conventional team-building activities.
With over 20 years of culinary expertise, customised menus and professional instruction, every event is private, professionally guided and designed around your group. Menus are customised to the occasion and dietary requirements, and wine and beer arrangements are available. Advance reservations are required.
To book, request a quote with your preferred date, group size and a few details about your event, and Viva Tastings will send a personalised proposal.


