Fermented Vegetables workshop
Learn the basic science of fermenting vegetables, from sauerkraut to beets and beyond.
- Delivery
- In personVirtual
- Setting
- OutdoorsResidential
- How long
- Up to 2 hours
Contraband Ferments
Learn the science of fermenting vegetables, kombucha, hot sauce or miso, and make your own to take home.
In personVirtual
Helps withTeam buildingAway days & offsitesChristmas & celebrationsWellbeing & stress
Group size31–60
How longUp to 2 hours
In person inUS
SettingOutdoors · Residential
VirtualAvailable
OwnershipFounder-led · Women-owned
What you can book
4 bookable experiences. Ask about any of them.
Kombucha 101
Cover the basic science of kombucha, why it is good for you and how to make it yourself.
- Delivery
- In personVirtual
- Setting
- OutdoorsResidential
- How long
- Up to 2 hours
Fermented Hot Sauces & Chilli Pastes
Learn the science of fermentation and the basics of making your own probiotic-rich hot sauces.
- Delivery
- In personVirtual
- Setting
- OutdoorsResidential
- How long
- Up to 2 hours
How to make Miso 101
Cover the basic science of miso, why it is good for you and how to make it yourself.
- Delivery
- In personVirtual
- Setting
- OutdoorsResidential
- How long
- Up to 2 hours
Will also design something around your teamUse the contact form to describe what you need.
Photos
Come to us when
You need a hands-on, out-of-the-box experience for your staff.
You have a team party or event coming up.
You want clients to make and take home something tasty.
What makes us different
Founder-led and women-owned, with a teacher who has run workshops from New York to Thailand and will travel or teach online.
ClientsGoogleWELLZillowDE ShawNYUPepsiRazorfishWarner BrothersCNN
About Contraband Ferments
Contraband Ferments came about in 2012 by pure accident. One hot, steamy summer in Brooklyn, Cheryl Paswater started fermenting after a lengthy stare-down with a kombucha SCOBY. She started fermenting, then started fermenting too much. Next thing she knew, she was giving to friends, then selling to friends, and then she started a rogue fermentation CSA in Brooklyn. Little did she know that CSA would blow up and be the birth of Contraband Ferments.
Whether you catch us in a community group workshop, corporate workshop, fermentation festival or even as contributors to books, the heartbeat of Contraband is to help others grow microbes through food and feel confident about doing it.
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